Dehydrated seafood is a result of dehydration which is the removal of water content from sea animals bodies by mechanical means. Removal of water content reduces muscle enzyme and microorganism activities in sea animals bodies which further helps in the preservation of seafood for longer periods of time. Dehydrated seafood does not require refrigeration for preservation at home or during consumption. It retains all the nutrients present in the fresh sea animals in concentrated forms, hence it is rich in nutrients such as vitamins, proteins, iron, and calcium. Growing demand for seafood with longer shelf life coupled with rising demand for seasonal seafood across the globe has played a major role in driving the market for dehydrated seafood across the globe. Another factor driving the dehydrated seafood market globally, is the use of dehydrated seafood as ingredients in food products. Health benefits pertaining to the consumption of dehydrated seafood also has fuelled the growth of the dehydrated seafood market across the globe.
This report elaborates the market size, market characteristics, and market growth of the Dehydrated Seafood industry, and breaks down according to the type, application, and consumption area of Dehydrated Seafood. The report also conducted a PESTEL analysis of the industry to study the main influencing factors and entry barriers of the industry.

In Chapter 3.4 of the report, the impact of the COVID-19 outbreak on the industry was fully assessed. Fully risk assessment and industry recommendations were made for Dehydrated Seafood in a special period. This chapter also compares the markets of Pre COVID-19 and Post COVID-19.
In addition, chapters 8-12 consider the impact of COVID-19 on the regional economy.

Key players in the global Dehydrated Seafood market covered in Chapter 13:
Nippon Suisan Kaisha
Royal Greenland
Leroy Seafood
Kyokuyo
Maruha Nichiro
Nichirei
Nikken Foods
Kanegrade

In Chapter 6, on the basis of types, the Dehydrated Seafood market from 2015 to 2025 is primarily split into:
Spray Dried
Freeze Dried
Vacuum Dried
Sun Dried
Hot Air Dried
Others

In Chapter 7, on the basis of applications, the Dehydrated Seafood market from 2015 to 2025 covers:
Supermarket
Hypermarket
E-commerce
Retailers

Geographically, the detailed analysis of production, trade of the following countries is covered in Chapter 4.2, 5:
United States
Europe
China
Japan
India

Geographically, the detailed analysis of consumption, revenue, market share and growth rate of the following regions are covered in Chapter 8, 9, 10, 11, 12:
North America (Covered in Chapter 8)
United States
Canada
Mexico
Europe (Covered in Chapter 9)
Germany
UK
France
Italy
Spain
Others
Asia-Pacific (Covered in Chapter 10)
China
Japan
India
South Korea
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 11)
Saudi Arabia
UAE
South Africa
Others
South America (Covered in Chapter 12)
Brazil
Others

Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025